Individual Potato Gratins
Ingredients
- vegetable spray
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions, finely chopped
- salt and fresh pepper
- 3/4 cup heavy (whipping) cream
Directions
Preheat oven to 375 degrees F. Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper, and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
Great looking recipe!
ReplyDeleteBlessings!
Gail
Oh, Lauri, I was so excited about that recipe, too! They just looked soooo pretty and delicious! I did try it right after the show... I'm not sure if the oven wasn't hot enough or what but, my potatoes were still VERY firm. LOL! Maybe I just had super potatoes. Now that I know they were a success for you I am going to give them another try! Thanks so much!
ReplyDeleteYUM!
ReplyDeleteWhat a fun idea. I think I might have to try this one too! I love new recipes. I might have to post one next Friday. I have a new good recipe for a yummy dessert that would be fun for the holidays! Thanks girlie!
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